SPANISH OCTOPUS
Grilled Spanish octopus, wood smoked mashed purple potatoes, asparagus, spinach and yam sauce
$33
BRANZINO
Branzino fillet, beurre blanc, sautéed spinach, roasted baby potatoes, cherry tomatoes, raisins, pine nuts
$41
SALMON STEAK
faroe salmon, carrot mousse, pickled carrots, microgreens
$33
CHILEAN SEA BASS
Chilean sea bass, wood smoked mashed purple potatoes, paprika and sundried tomatoes sauce
$47
